Ford Farms raises Highland Cattle on the natural pastureland that comprises the Island.

We have selected the Highland breed for a variety of reasons, including their natural resistance to disease and ability to forage; their inherent gentleness and ease of birthing; and the production of meat that is lean and low in cholesterol, yet rich in marbling and flavor.

This results from the long hair and thick skin that maintains their body heat without developing a layer of fat typical in most cattle breeds. The thick coat also protects them from insects and weather, so that a healthy herd can thrive without artificial hormones or steroids.

We raise our cattle free range on natural pasture and alfalfa hay, and use only natural mineral supplements.

We feed out our steers for a maximum of 60 days on a blend of grains mixed with molasses.

We use no steroids, growth hormones, digestive stimulators or chemicals to produce our meat, and by using only registered purebred breeding stock, we have been able to bring choice steers to our USDA approved processor.

Ford Farms Beef is available at these local restaurants:

Clarklewis 1001 SE Water Ave. Portland, Oregon 503/235.2294 Daily Cafe 902 NW 13th Ave. Portland, Oregon 503.242.1916 & 1100 SE Grand Ave. Portland, Oregon 503.234.8189 Wildwood Restaurant and Bar 1221 NW 21st Ave. Portland, Oregon 503.248.9663 Mark’s on the Channel 34326 Johnson Landing Rd. Scappoose, Oregon 503.543.8765

To purchase a 25 lb. family pack, or a bred heifer to start a herd of your own, contact us at info@cyderworks.com.