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 Upcoming Events and Tastings
» Now available! Look for Cyderworks 2006 vintage
in local stores and restaurants in Portland.
» Cyderworks visits Turin, Italy for
Slow Food’s
Terra Madre
October 20-23, 2004
Terra Madre is a forum for those who grow, raise, catch,
create, distribute and promote food in ways that respect
the environment, defend human dignity and protect the
health of consumers. Cyderworks will join 5000 people
from around the world who represent a 'Food Community'
- which means they are part of a chain of production,
linked by a common product, ethnic identity, region, history,
or approach. Participants in Terra Madre will exchange
ideas and solutions for promoting a healthy, dynamic,
and diverse food system. Learn more about
Terre Madre.
» Fall Harvest Taste Fair
October 23, 2004, 12 – 4 p.m.
Whole Foods, 1210 NW Couch, Portland
Stop by and taste our 2003 vintage and pick up a case for the holidays. Case
discounts available.
» Thanksgiving at the Portland
Farmer’s Market
Saturday, November 20th, 8:30 p.m. – 2:00 p.m.
Get an early start on your Thanksgiving shopping and pick up a bottle or two
of Cyderworks French-style hard cider for your turkey dinner.
For details, visit www.portlandfarmersmarket.org
IN
THE NEWS
» Cyderworks will be featured on the PBS program AMERICA'S HEARTLAND.
Check your local listings for times and dates
» Read about Cyderworks in the current issue of COUNTRY LIVING.
November 2006
» A new article about Cyderworks will be published in the upcoming edition of EDIBLE PORTLAND.
» New article about Cyderworks in the November 2006 issue of FINE COOKING.
» Cyderworks featured in the October 2006 issue of PORTLAND MONTHLY.
» Brand new article featuring Cyderworks published in THE OREGONIAN.
October 25, 2005
» Cyderworks was recently featured in an article published in TIME MAGAZINE.
September 12, 2005
» Read about Ford Farm's Cyderworks in THE PORTLAND TRIBUNE
» Read
about Ford Farm's Cyderworks in The
Oregonian's article
CYDERWORKS AIMS TO BE THE CHAMPAGNE OF HARD CIDER September 17, 2002
» NW Palate article from March/April
2004 and the Seattle Times article
from November 2003 – http://seattletimes.nwsource.com/pacificnw/2003/0921/taste.html
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